Chef Mary Adams

Although I have a Culinary Degree from LeCordonBleu my passion for cooking began long again in the kitchen cooking beside my grandmother and mom. I have worked in every phase of restaurants and recently managed Florida for an Artisan Bread Company while growing my education and experience with cannabis. My first Canna Cooking Segment was done in the Magical Butter Kitchen and I am forever grateful to Chef Renee, Chris and Garyn for their generous spirit and hospitality; and CRWorld to share my passion about combining cannabis with food. My goal is to increase acceptance in mainstream society of cannabis as a real and viable medicine that can change their quality of life; and sometimes save their lives.

TBR 136 | Medical Marijuana Is Not Regulated as Most Medicines Are | CBD Chef Mary, The Open Dør

On this week’s episode of The Budding Report, we are joined by CBD Chef Mary, Kathryn Blackwell & Chelsea Mulligan. The guests join our hosts Charles Horton, Melissa Nasits, Christian Shaw, MD, PhD, and Chris Perri as we discuss Medical Marijuana Is Not Regulated as Most Medicines Are. Although she has a Culinary Degree from LeCordonBleu Mary’s passion for cooking began long ago in the kitchen cooking beside her grandmother

TBR111|Legalization in the US Supreme Court w/Denise Mahaffey, Jessica Chandler, and Chef Mary Adams

On this week’s episode of Budding Report, we are joined by Denise Mahaffey and Jessica Chandler of Canna World Expo as well as Chef Mary Adams.The guests join our hosts Charles Horton, Melissa Nasits and Christian Shaw, MD, PhD, as we discuss the petition currently in the Supreme Court requesting that the federal statute criminalizing cannabis should be declared unconstitutional. Denise Mahaffey, a former national Director of Marketing, founded Mahaffey